MILK VEGETABLE SOUP

INGREDIENTS

2 Teacups mixed vegetables(French Beans, Green peas, Carrots).
1 chopped Onion.
1 tablespoon butter.
2 cups milk.
1 1/2 tablespoon plain flour.
4 cups of water.

METHOD

Heat the butter and fry the onion for a minute.
Add vegetables and fry again for 2 to 3 minutes.
Add 4 cups of water and cook till vegetables are soft.
Then add the milk.
Mix 1 1/2 tablespoons of plain flour and water and add it to the soup.
Boil for sometime.  Add salt.
Serve Hot..

Sent by Tagore, Vijayawada