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METHOD
Cut the tops of Capsicums and scrape the centre
Heat 1/2 tablespoon oil and fry in frypan, finely chopped onions
Add chopped carrots, potato, french beans and peas. Cook till tender
Add cooked rice, salt, chill powder, sugar and lemon juice
Fill this mixture into the capsicums
In a frypan, heat a tablespoon of oil, When hot, arrange all the capsicums, cover with lid and cook till soft. |
